Our Merlot is hand harvested from an organic vineyard in Santa Ynez Valley, hand table sorted, and fermented for 12 days. We age our single varietal reds in 20% new oak barrels for up to 22 months before bottling.  

Winemaker Notes:

100% Merlot

Santa Ynez Valley

Blackberries, black licorice, lavender, red currants, jackfruit, toasted coffee beans. 

(75 cases produced)