Our Merlot is hand harvested from an organic vineyard in Santa Ynez Valley, hand table sorted, and fermented for 12 days. We age our single varietal reds in 20% new oak barrels for up to 22 months before bottling.
Winemaker Notes:
100% Merlot
Santa Ynez Valley
Blackberries, black licorice, lavender, red currants, jackfruit, toasted coffee beans.