2014 Grenache Rosé
Our grapes are hand harvested, table sorted, and fermented for 10 days prior to pressing to barrel. We age our Rosé in stainless steel barrels for 8 months before bottling.
This dry Grenache Rosé has floral aromas and characters of acai berry, dried blueberries, pomegranate, pitaya fruit, kiwi berry, and white grapefruit.
(58 cases produced)