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Millesime Cellars

Our Event Calendar

March 2018
Millésimé Cellars Winemaker Dinner at Pedalers Fork
Thursday, March 15th, 2018 6:30 PM to 9:00 PM

Venue: Pedalers Fork, 23504 Calabasas Road, Calabasas, CA 91302
Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged, cheers!

Menu inspired by the executive chef Daniel Murray, graduate of The Art Institute of Los Angeles.

Pricing: $98.00 per person


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April 2018
Millésimé Cellars Sensory Evaluation Classes, Food and Wine Blind Tasting!
Saturday, April 14th 2018 2:00PM to 4:00PM

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers! Menu inspired by the executive chef Daniel Murray, graduate of the CIA, New York.

Pricing: $48 per person

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May 2018
Millésimé Cellars Winemaker Dinner at Pedalers Fork
Thursday, May 10th, 2018 6:30 PM to 9:00 PM

Venue: Pedalers Fork, 23504 Calabasas Road, Calabasas, CA 91302

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers!
Menu inspired by the executive chef Daniel Murray, graduate of The Art Institute of Los Angeles.

Pricing: $98 per person

Millésimé Cellars Winemaker Dinner Menu TBD!


Additional Information:
Millésimé Cellars Winemaker Dinner @ Pedalers Fork,Thursday May 10th 2018, Ticket Pricing will include tax at check out and (Includes Tip, in ticket pricing). Limited to 20 Reservations.

Purchase Tickets by sending a message through greenvelope and Brittany will contact you directly, or text 805-896-4049.

Once Tickets are purchase all tickets sales are final, if you would like a substitution for any entrees please contact us 72 hours prior to the event.

All our wines will be available for purchase at the winemaker dinner and the wines will be ready for pick up in our tasting room during our regular tasting room hours, please see our website for details.

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Millésimé Cellars Food and Wine Event Catered by High Top Catering
May 26th 2018

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Small Plates Influenced by Cuisine's from Around the World!

Pricing: $68.00 per person


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June 2018
Millésimé Cellars Sensory Evaluation Classes, Food and Wine Blind Tasting!
Saturday, June 16th, 2018 2:00PM to 4:00PM

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers! Menu inspired by the executive chef Daniel Murray, graduate of the CIA, New York.

Pricing: $48 per person

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July 2018
Food and Wine Classes at the Andorra Apartments
Date and Time: TBD

Venue: Andorra Apartments, 341 Mike Loza Drive Camarillo, CA 93012
Host: Millesime Cellars and High Top Catering

Jump into a food and wine experience with the chef and winemaker for some fine dinning dinner party concepts, to recreate at home!

Pricing: $58.00 per person

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August 2018
Millésimé Cellars Winemaker Dinner catered by Pedalers Fork
Thursday, August 16th, 2018 6:30 PM to 9:00 PM

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers!

Menu inspired by the executive chef Daniel Murray, graduate of The Art Institute of Los Angeles.

Pricing: $98.00 per person


Read More Buy Tickets
September 2018
Millésimé Cellars Food and Wine Event Catered by High Top Catering
Date and Time: TBD

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Small Plates Influenced by Cuisine's from Around the World!

Pricing: $68.00 per person


Read More Buy Tickets
Millésimé Cellars Sensory Evaluation Classes, Food and Wine Blind Tasting!
Saturday, September 15th, 2018 2:00PM to 4:00PM

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers! Menu inspired by the executive chef Daniel Murray, graduate of the CIA, New York.

Pricing: $48 per person

Read More Buy Tickets
November 2018
Millésimé Cellars Sensory Evaluation Classes, Food and Wine Blind Tasting!
Saturday, November 10th, 2018 2:00PM to 4:00PM

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers! Menu inspired by the executive chef Daniel Murray, graduate of the CIA, New York.

Pricing: $48 per person

Read More Buy Tickets
Millésimé Cellars Winemaker Dinner catered by Pedalers Fork
Thursday, November 15th, 2018 6:30 PM to 9:00 PM

Venue: Millésimé Cellars, 425 Constitution Avenue #H Camarillo, CA 93012

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers!

Menu inspired by the executive chef Daniel Murray, graduate of The Art Institute of Los Angeles.

Pricing: $98.00 per person


Read More Buy Tickets
December 2018
Millésimé Cellars Winemaker Dinner at Pedalers Fork
Thursday, December 13th, 2018 6:30PM to 9:00PM

Venue: Pedalers Fork, 23504 Calabasas Road, Calabasas, CA 91302

Join us for appetizers and a four-course dinner made with farm to table ingredients and paired with a selection of Millésimé Cellars Reserve Wines from current releases to library aged wines, cheers!

Menu inspired by the executive chef Daniel Murray, graduate of The Art Institute of Los Angeles.

Pricing: $98.00 per person


Read More Buy Tickets

Plan Event

(805) 484-1482

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